Smart SRM motors for food preparation appliances
High torque at low speed, software control and a rare-earth-free architecture. One motor and controller platform covering precision food preparation: heavy dough, wet grinding, chopping, mixing, powders and high-speed operation.
Why start the discussion now
One motor and controller platform covering precision food preparation, from viscous loads at low speed to high-speed operation.
No magnets, no rare earths
Robust steel rotor, a more stable supply chain, improved thermal resilience and a design aligned with recyclability.
Useful low-speed torque
Up to 2.8 Nm on the FP family and 2.7 Nm on MG2 for starting, kneading, grinding and processing viscous loads.
Fast bidirectional control
Stop, clockwise and counter-clockwise reversal and fast speed response, reaching 0 to 20,000 rpm in 2 seconds according to the source documents.
Efficiency and premium comfort
74 to 76% nominal efficiency, cool operation, motor and drive temperature monitoring, and a reduced acoustic signature inside the appliance.
An integrable, controllable SRM platform
Designed to differentiate performance, user comfort, industrialisation and product cost.
| Platform | Power | Max. speed | Low-speed torque | Application |
|---|---|---|---|---|
| FP1 and FP500 | 385 to 500 W | 12,000 rpm | 2.8 Nm | Food processor, wet grinder |
| MG1 | 530 W | 21,000 rpm | 1.5 Nm | Dough, sauces, wet grinding |
| MG2 | 900 W | 21,000 rpm | 2.7 Nm | Heavy loads, mixing, powders |
HMI and controller integration
Where the cost advantage comes from
The design itself: zero rare earths, a one-piece steel rotor, a platform shared between the FP and MG families, and mechanical adaptation to your volumes and specification.
Proposed next step
The motor curves and the UART protocol are shared directly after a first exchange.
Two-page technical teaser, PDF